Mother’s Day Menu

3 Courses £15.95, 2 Courses £13.95, 1 Course £9.95

Homemade Soup of the day (vegan)

Scottish smoked salmon topped with Atlantic prawns and a seafood dressing

Tomato, olive, onion and basil bruschetta (vegan)

Chestnut mushroom in red wine & tarragon sauce resting on toasted

 ciabatta bread £4.50 (vegan)

 

*****

Roast Beef with mash potatoes, roast potatoes, seasonal vegetables, homemade Yorkshire pudding and topped

with a rich gravy

Roast Pork shoulder with mash potatoes, roast potatoes, seasonal vegetables, homemade Yorkshire pudding, crackling, stuffing and topped with a rich gravy

Roast Turkey with mash potatoes, roast potatoes, seasonal vegetables,  homemade Yorkshire pudding, stuffing and topped with a rich gravy

Roast Lamb with mash potatoes, roast potatoes, seasonal vegetables, homemade Yorkshire pudding and topped with a rich gravy (£1.50 supplement)

Trio of Meats: Beef, Pork & Lamb with mash potatoes, roast potatoes, seasonal   

vegetables, homemade Yorkshire pudding, stuffing, crackling and topped with a rich gravy (£1.50 supplement)

Homemade Nut Roast with mash potatoes, roast potatoes seasonal vegetable, stuffing and gravy (vegan)

*****

Lemon Tart with fresh cream

Sticky Toffee pudding with toffee sauce and vanilla ice cream

Creamy vanilla ice cream with fresh strawberries and chocolate flake

Homemade strawberry and white chocolate cheesecake

Homemade sweet potato chocolate and orange slice with sticky

 toffee sauce (vegan)  £1 supplement

Fresh pineapple with black cracked pepper & sea salt in sweet syrup and served with vanilla coconut ice cream (vegan)

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